Hotel Restaurant Gourmet - Madonna di Campiglio

Culinary arts also play an important role in our offer.
With us you’ll partake of Italian high-end cuisine in the most prestigious and prizewinning restaurants in Madonna di Campiglio:

Dolomieu: an exclusive restaurant which was awarded with 1 Michelin Star in 2013. A few tables of haute cuisine on the peaks of Madonna di Campiglio. Chef Enrico Croatti offers a creative and varied cuisine, based on organic products and local traditional dishes as well as Mediterranean specialties.

Stube Hermitage: a gourmet restaurant which was once an original twentieth-century stube (parlor). It has a romantic, charming feel lit by candlelight. The first restaurant of Madonna di Campiglio to receive a Michelin Star in 2008, it is managed by Executive Chef Nicola Laera. Its cuisine is reminiscent of the area, without being imprisoned by the rhetoric of tradition.

Stube Maribel: a typical restaurant which wishes to capture the local flair in a unique setting. It offers traditional alpine menus.